Solanic® 200 & 300
Product description
New potato protein
isolates that combine excellent functionality (foaming, gelling, emulsifying)
with high nutritional value and ‘free from’ labeling (allergen-free,
animal-free). Proven applications include plant-based meat, -dairy & -confectionery,
gluten-free bakery, egg-free sauces & dressings.
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Specifications
Categories | Egg Replacement; Plant-based Products; Proteins |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Netherlands |
Product Applications | Bakery; Confectionary; Desserts / ice cream; Frozen food; Ready meals; Sauces & Seasoning |
Product Certifications | Gluten-free; Halal; Health claims; Kosher; Natural; Vegan; Vegetarian |
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