Emulsifying and stabilizing solutions
.png)
Product description
Our
EmulsiForm range is developed for use in emulsified applications such as
mayonnaise, dressings, non-dairy creamers, soups, and sauces.
With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with our cold-water swelling starch, the KMC ColdSwell range, you can also reduce the fat content in your products.
Both ingredients are easy to implement with a long shelf-life and can be stored at ambient temperatures.
Read more
With EmulsiForm you can replace ingredients of animal origin like egg or milk and is ideal to obtain a cost-effective solution. Combined with our cold-water swelling starch, the KMC ColdSwell range, you can also reduce the fat content in your products.
Both ingredients are easy to implement with a long shelf-life and can be stored at ambient temperatures.
Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
| Product Applications | Sauces & Seasoning |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
.png)
.png)
Emulsifying and stabilizing solutions
